One Size DOESN'T Fit All

Using food to regain and maintain health has long been a feature of all the world’s medicines. We are constantly on the lookout for information about how common foods are used to make us healthier. However, we must take our own conditions into consideration before blindly accepting a “one size fits all” approach, common to western thinking.

In a recent article about how cinnamon has been linked to improving blood glucose and cholesterol levels in people with Type 2 diabetes, the article concludes by saying “we need more evidence to prove efficacy, but adding more cinnamon to a diet probably wouldn’t hurt either.”

One of my clients read that article. He decided to try it, without consulting a trained herbal professional. He used less than a teaspoon of cinnamon per day, and his blood pressure shot up to 200/100 over the period of a week. When he removed the cinnamon, his BP went back down to its normal level. Despite what cinnamon does for blood glucose or cholesterol, here is a person who should not be using a lot of hot, pungent foods in general---cinnamon, garlic, etc., because his state of health will get WORSE with large doses of those foods.

Western herbalism (and western science in general) is often looking for herbs/foods that will benefit the health of everyone. And while cinnamon will be a terrific choice for some people, it is not going to be “harmless” to everyone. And, when you add our tendency to think “if a little will help, more will be better,” you can really be in trouble!

This is a great example of how the "one size fits all" approach of western thinking can be a disaster when applied carelessly. Chinese medicine looks at your health in general, and can recommend foods or herbs that will benefit you without harming you in other ways. So watch out for those magazine articles that tout the efficiency of anything that can be found in the cupbord when used in large doses: you can be asking for trouble.

Where is Grandma when you need her?

The stomach flu is going around. Several clients came in recently either having had it, or were just getting it. Besides needles, what can help relieve the upset?

When I was a kid with the stomach flu (or food poisoning, or the "heaves") my mom used to give me room temperature "coke syrup" that she got from the corner soda fountain. A teaspoon or sip of that would help to resolve my upset stomach. No other food would be given to me for a day or so, until my stomach had a chance to rest; only the thick syrup would comfort it. We didn't really use the carbonated form of the soft drink, because carbonation and coldness tend to upset the stomach more, and watering down the syrup decreases the sweetness that we needed.

Today, it's hard to come by coke syrup, although there are a couple of mail order companies that sell it (eg: The Vermont Country Store Catalog). Instead, I keep a can of heavy syrup fruit cocktail in the back of the cupboard for such needs. I drain the fruit out, and then sip on the reserved liquid.

In Chinese medicine, the flavor of sweet is said to nourish the stomach. That's why sweet things appeal to children, and why we feel we MUST have dessert after large meals. When Chinese herbal formulas are given, especially to those with weak digestive systems, herbs are added such as licorice or dates to sweeten up the formula making it more easily digested.

It's almost always true that your grandmother knew the best home-remedies for everyday illnesses. They are also almost always quite consistent with Chinese medicine.