Chinese Medicine's Approach to Cold and Flu

Chinese medicine has great advice to offer when it comes to enhancing immunity and keeping the body strong against external pathogens (including flu viruses). Because the Ancients didn't have electron microscopes to differentiate viruses and bacteria, the focus is less on the pathogen (the virus or bacteria) itself and instead considers the body's ability to protect and heal itself. The weaker person will receive the pathogen and generate "cold," while the robust person will generate "heat." (See a further explanation, below.)

Here are some ideas gleaned from the Chinese medicine tradition to consider incorporating in order to stay strong and healthy this fall and winter:

Avoid being exposed to cold temperatures and wind when possible. This includes central air conditioning and fans that may blow on you at work or in your sleep. The perspective is that a sudden and stressful change in temperature can lower our body's defenses. (Grandma was right about this one!)

Avoid wearing wet clothes. Change into dry clothing at the gym, don't go out with a wet head after a shower or after sweating, don't expose open pores (sweaty skin) to cold temperatures.

Avoid over-work and exhaustion. This one should come as no surprise. Seems every medical tradition can agree that fatigue makes you more susceptible to illness.

Decrease your dairy intake. Dairy (as well as sugar and oily foods) is thought to create a thick phlegm environment in the body, which makes fighting a cold or flu an uphill battle. If you feel you are getting sick it is a good idea to eliminate dairy altogether.

Get Acupuncture. Acupuncture can be very effective at warding off a bug if caught early (usually within the first day of onset of symptoms). The point selection will vary for different people. Acupuncture is a great to way to support your immune system before cold and flu season.

Keep certain Chinese Herbs on hand. Chinese herbs are an incredibly effective way to combat a cold or flu. It's interesting to note that different people exposed to the same pathogen may react with different symptoms based on the person's constitution and the stage of the illness. In Chinese medicine the person's symptoms are the guideposts to the way to treat. They are thought to have either a "cold" or "hot" quality and the "vehicle" of delivery is seen to be the wind:

Wind-Cold (This reaction to a pathogen is typical of a weaker immune system, often seen in middle aged or older adults, and weaker children):
Characteristics: mild fever, chills, inability to get warm, achy joints, no thirst, nasal or sinus congestion with clear mucus, runny nose with thin mucus, cough with clear mucus, stiff neck and shoulders, headache [usually back of head]).

Remedies for Wind-Cold:
Diaphoretic (sweating) therapy is often recommended for this condition, since it warms the body and pushes the pathogen out through the pores. Hot liquids and foods, including miso soup and ginger tea (using minced fresh ginger)

Wind-Heat (This reaction to a pathogen is typical of younger children, adolescents--especially males--and robust young adults):
Characteristics: the fever is worse than the chills, sweating, swollen and sore throat, headache [usually top of head], irritability, and thirst. If there is a cough, it is usually dry or nonproductive, with occasional expectoration of yellow mucus.

Remedies for Wind-Heat:
Avoid sweets and stimulants (such as caffeinated beverages). They aggravate the condition by feeding the pathogen.
Drink Chrysanthemum and/or peppermint tea (both are cooling).

In my next post, I will give you a recipe from the Chinese Kitchen school of flu and cold remedies. (I made up that name; don't go Googling it!)